Bodil Bjørndal

9PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Metabolic medicineAnimal diet and nutritionAnimal protection (incl. pests and pathogens)Predictive and prognostic markers
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Publications (9)

|Jul 03, 2026
Free school lunch or packed lunch: The relationship between lunch type, meal quality and family affluence in Norwegian primary schools.

|Nov 14, 2023
Changes in Plasma Pyruvate and TCA Cycle Metabolites upon Increased Hepatic Fatty Acid Oxidation and Ketogenesis in Male Wistar Rats.

Simon Nitter Dankel, Tine-Lise Kalleklev, Siri Lunde Tungland

|Dec 23, 2022
Plasma Cholesterol- and Body Fat-Lowering Effects of Chicken Protein Hydrolysate and Oil in High-Fat Fed Male Wistar Rats.

Thomas A Aloysius, Veronika Tillander, Matteo Pedrelli

|Jul 19, 2022
Diet restriction alone improves glucose tolerance and insulin sensitivity than its coadministration with krill or fish oil in a rabbit model of castration-induced obesity.

Natalia Grigorova, Zhenya Ivanova, Bodil Bjørndal

|Jul 30, 2020
A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe-/- mice.

Bodil Bjørndal, Thomas A Aloysius, Anders Lund

|Dec 06, 2019
Short-term treatment with a peroxisome proliferator-activated receptor α agonist influences plasma one-carbon metabolites and B-vitamin status in rats.

Vegard Lysne, Bodil Bjørndal, Mari Lausund Grinna

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Frequent Collaborators

2 joint publications

Elin Strand

2 joint publications

Vegard Lysne

1 joint publications

Ottar Nygård

1 joint publications

Natalia Grigorova