Ottar Nygård

10PUBLICATIONS
57CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionCentral nervous systemCancer geneticsCardiology (incl. cardiovascular diseases)
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Publications (10)

|Aug 06, 2026
Gastrointestinal symptoms, faecal short-chain fatty acids and dietary intake in older adults: the Hordaland Health Study 3.

|Jun 13, 2025
Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy.

Jannike Øyen, Anne Lise Brantsæter, Lene S Myrmel

|Oct 31, 2022
Kynurenine Pathway Metabolites in the Blood and Cerebrospinal Fluid Are Associated with Human Aging.

Stein-Erik H Solvang, Allison Hodge, Leiv Otto Watne

|Sep 22, 2022
The association between dairy intake and risk of cardiovascular disease and mortality in patients with stable angina pectoris.

Anthea Van Parys, Jostein Sæle, Nathalie G Puaschitz

|Oct 13, 2021
Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study.

Anthea Van Parys, Maria Sandvik Brække, Therese Karlsson

|Jun 01, 2021
Primary cardiovascular risk prediction by LDL-cholesterol in Caucasian middle-aged and older adults: a joint analysis of three cohorts.

Mika Hilvo, Indu Dhar, Mitja Lääperi

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Frequent Collaborators

5 joint publications

Vegard Lysne

3 joint publications

Grethe S Tell

3 joint publications

Kathrine J Vinknes

2 joint publications

Teresa R Haugsgjerd