Jutta Dierkes

15PUBLICATIONS
36CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Causes and prevention of crimeCancer genetics
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Publications (15)

|May 21, 2026
Heterogeneity in postprandial glucose-insulin and triacylglycerol dynamics and associations with plasma metabolome and body composition in obesity.

|Feb 17, 2025
Metabolic profiles and malnutrition in hospitalized adults: A metabolomic cohort study.

Marte A Trollebø, Randi J Tangvik, Eli Skeie

|Apr 11, 2024
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype.

Bianca Stutz, Bettina Krueger, Janina Goletzke

|Mar 13, 2024
Malnutrition as a prognostic factor for 2-year mortality in hospitalized patients in Norway: A matched cohort study.

Marte A Trollebø, Randi J Tangvik, Eli Skeie

|Jun 08, 2023
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis.

Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring

|May 26, 2023
Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition.

Theogene Habumugisha, Ingunn Marie Stadskleiv Engebretsen, Inger Elisabeth Måren

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Frequent Collaborators

2 joint publications

Anthea Van Parys

2 joint publications

Kathrine J Vinknes

2 joint publications

Teresa R Haugsgjerd

2 joint publications

Ottar Nygård