Jannike Øyen

12PUBLICATIONS
30CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Fish physiology and geneticsInfant and child health
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Publications (12)

|Jun 13, 2025
Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy.

Jannike Øyen, Anne Lise Brantsæter, Lene S Myrmel

|Oct 13, 2021
Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study.

Anthea Van Parys, Maria Sandvik Brække, Therese Karlsson

|Aug 19, 2021
Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women.

Jannike Øyen, Anne Lise Brantsæter, Ole Jakob Nøstbakken

|May 12, 2021
Biomarkers and Fatty Fish Intake: A Randomized Controlled Trial in Norwegian Preschool Children.

Beate S Solvik, Jannike Øyen, Ingrid Kvestad

|Aug 29, 2020
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design.

Jannike Øyen, Eli Kristin Aadland, Bjørn Liaset

|May 26, 2019
The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice.

Lene Secher Myrmel, Kristin Røen Fauske, Even Fjære

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Frequent Collaborators

2 joint publications

Grethe S Tell

2 joint publications

Marian Kjellevold

2 joint publications

Anne Lise Brantsæter

2 joint publications

Ottar Nygård