Lise Madsen

14PUBLICATIONS
36CO-AUTHORS
Nutrigenomics and personalised nutritionAboriginal and Torres Strait Islander fisheries and customary fisheriesEnvironmental biogeochemistryAboriginal and Torres Strait Islander marine environment scienceFood properties (incl. characteristics and health benefits)
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Publications (14)

|Jun 13, 2025
Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy.

Jannike Øyen, Anne Lise Brantsæter, Lene S Myrmel

|Dec 23, 2022
Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima).

Even Fjære, Rikke Poulsen, Arne Duinker

|Oct 27, 2022
Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice.

Ragnhild Marie Mellingen, Lene Secher Myrmel, Josef Daniel Rasinger

|Nov 18, 2020
Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway.

Inger Aakre, Lidunn Tveito Evensen, Marian Kjellevold

|May 26, 2019
The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice.

Lene Secher Myrmel, Kristin Røen Fauske, Even Fjære

|Feb 13, 2019
Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study.

Lone V Nielsen, Signe Nyby, Lars Klingenberg

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Frequent Collaborators

5 joint publications

Karsten Kristiansen

3 joint publications

Lene Secher Myrmel

3 joint publications

Huanzi Zhong

3 joint publications

Junhua Li