Lene Secher Myrmel

4PUBLICATIONS
10CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander fisheries and customary fisheriesEnvironmental biogeochemistry
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jun 13, 2025
Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy.

Jannike Øyen, Anne Lise Brantsæter, Lene S Myrmel

|Aug 07, 2024
The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice.

Lene Secher Myrmel, Even Fjære, Mo Han

|Dec 23, 2022
Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima).

Even Fjære, Rikke Poulsen, Arne Duinker

|Oct 27, 2022
Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice.

Ragnhild Marie Mellingen, Lene Secher Myrmel, Josef Daniel Rasinger

Pageof 1

Frequent Collaborators

3 joint publications

Lise Madsen

1 joint publications

Ragnhild Marie Mellingen

1 joint publications

Even Fjære

1 joint publications

Arne Duinker