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Simon Ballance

2PUBLICATIONS

2CO-AUTHORS

Food technologyPolymerisation mechanisms

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Publications (2)

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|Jul 04, 2024

Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread.

Simon Ballance, Anne Rieder, Øystein Arlov

|Sep 22, 2022

The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.

Simon Ballance, Hanne K Mæhre, Anne Rieder

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Frequent Collaborators

1 joint publications

Anne Rieder

1 joint publications

Jutta Dierkes

Frequent Collaborators

1 joint publications

Anne Rieder

1 joint publications

Jutta Dierkes

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