Simon Ballance
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jul 04, 2024
Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread.Simon Ballance, Anne Rieder, Øystein Arlov
|Sep 22, 2022
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.Simon Ballance, Hanne K Mæhre, Anne Rieder
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