Jaehan Kim

11PUBLICATIONS
9CO-AUTHORS
Public health nutritionAfrican languagesCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (11)

|Jun 26, 2026
The Evolution of Nutrition Policy in South Korea: From Aid Recipient to Global Nutrition Policy Model.

|May 04, 2026
Quantitative Profiling of Human Milk Oligosaccharides Across Asian Countries Reveals Secretor-Dependent Variations and Implications for Infant Nutrition.

|Aug 26, 2023
Protective Effects of Lanostane Triterpenoids from Chaga Mushroom in Human Keratinocytes, HaCaT Cells, against Inflammatory and Oxidative Stresses.

Jihyun Park, Thi Minh Nguyet Nguyen, Hyun-Ah Park

|Feb 25, 2023
Isolation, Physicochemical Characterization, and Biological Properties of Inotodiol, the Potent Pharmaceutical Oxysterol from Chaga Mushroom.

Phu Cuong Nguyen, My Tuyen Thi Nguyen, Ba Tai Truong

|Oct 24, 2022
Dynamic stability of cholesterol and desmosterol in human milk from four Asian countries.

Jieun Kim, My Tuyen Thi Nguyen, Yongki Kim

|Jul 28, 2022
Evaluation of Toxicity and Efficacy of Inotodiol as an Anti-Inflammatory Agent Using Animal Model.

Thi Minh Nguyet Nguyen, So-Young Ban, Kyu-Been Park

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Frequent Collaborators

4 joint publications

Jong-Tae Park

2 joint publications

Dan Li

1 joint publications

Jiwon Oh

1 joint publications

Jin-Kyu Park