Ji-Yun Hwang

21PUBLICATIONS
32CO-AUTHORS
Public health nutritionConsumption and everyday lifeNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Health promotion
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Publications (21)

|Jun 26, 2026
The Evolution of Nutrition Policy in South Korea: From Aid Recipient to Global Nutrition Policy Model.

|Apr 14, 2026
Socio-Ecological Correlates of Food Literacy Across Regional Contexts in China.

Yingying Li, Ji-Yun Hwang

|Apr 14, 2026
Development and Validation of an Algorithm for Constructing an Amino Acid Database for Application to the Korean Genome and Epidemiology Study Cohort.

Su-Jin Lee, Ji-Yun Hwang

|Nov 17, 2025
[Effects of primary caregivers' food literacy, social support, food environment, and household income on the nutritional status of school-aged children: a cross-sectional study].

Seyeon Park, Ji-Yun Hwang, Sohyun Park

|Oct 29, 2025
The Impact of Chinese Adult's Food Literacy on Healthy Eating Intentions Based on the Planned Behaviour Theory.

Yingying Li, Ji-Yun Hwang

|Oct 16, 2025
Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption.

Seulgi Lee, Ji-Yun Hwang, Kirang Kim

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Frequent Collaborators

5 joint publications

Jieun Oh

4 joint publications

Su-Jin Lee

2 joint publications

Jae Eun Shim

2 joint publications

Sung-Min Yook