Jieun Oh

28PUBLICATIONS
39CO-AUTHORS
Building industry studiesCurriculum and pedagogy theory and developmentFood properties (incl. characteristics and health benefits)Fish physiology and geneticsFood packaging, preservation and processing
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Publications (28)

|Sep 26, 2026
Healthy Food Corners as Spatial Nudges: Consumer Awareness, Perceived Necessity, and Design Preferences in Convenience Stores.

|Sep 15, 2026
Teacher-Identified Priorities and Resource Use in Government-Supported School Food and Nutrition Education in Korea.

|Sep 15, 2026
Current and Future Priorities for School Food and Nutrition Education in South Korea: Perspectives of Nutrition Teachers.

|Aug 17, 2026
Vegetable-First Meal Sequence Suppresses Postprandial Glycaemic Excursions and Variability in Young Women With High-Risk Phenotype for Early-Onset Type 2 Diabetes: A 4-Arm Randomized Crossover Trial With Continuous Glucose Monitoring.

|Aug 13, 2026
Physicochemical Quality and Flavor Characteristics of Sevenband Grouper (Hyporthodus septemfasciatus) Fillets: Effects of Boiling, Steaming, Oven Cooking, and Microwave Cooking.

|Jan 28, 2026
Cluster-Based Evaluation of Dietary Guideline Adherence and Food Literacy Among Adolescents: Implications for Tailored Diets.

Jimin Lim, Jieun Oh

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Frequent Collaborators

5 joint publications

Ji-Yun Hwang

5 joint publications

Hae Jin Park

4 joint publications

Gaeun Yeo

4 joint publications

Suah Moon