Misook Cho

8PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Clinical nutritionNutritional epidemiologyTraditional Chinese medicine and treatmentsFood packaging, preservation and processing
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Publications (8)

|Dec 31, 2025
[Association of ultra-processed food with diabetes and impaired fasting glucose in elderly populations (urban and rural): a cross-sectional study].

Seung Jae Lee, Mi Sook Cho

|Nov 25, 2023
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults.

Hye-Ji Seo, Seo-Jin Chung, Mi-Sook Cho

|Oct 02, 2023
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study.

Hyejin Han, Yoonhee Park, Hyeji Kwon

|May 22, 2023
Exploring the Impact of Appetite Alteration on Self-Management and Malnutrition in Maintenance Hemodialysis Patients: A Mixed Methods Research Using the International Classification of Functioning, Disability and Health (ICF) Framework.

Wonsun Hwang, Ji-Hyun Lee, Se Eun Ahn

|Nov 16, 2022
Self-care Through Dynamic Appetite Alteration: A Grounded Theory Study of Patient Experience on Maintenance Hemodialysis.

Wonsun Hwang, Ji-Hyun Lee, Juha Nam

|Oct 24, 2022
Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using <i>Dendranthema Zawadskii Var. Latilobum</i>.

Jio Lee, Jungeun Seok, Jieun Oh

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Frequent Collaborators

4 joint publications

Jieun Oh

3 joint publications

Wonsun Hwang

2 joint publications

Ji-Hyun Lee

2 joint publications

Inwhee Park