Sohyun Park

24PUBLICATIONS
38CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutritionCreative arts, media and communication curriculum and pedagogyCurriculum and pedagogy theory and development
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Publications (24)

|Aug 12, 2026
Exploring the relationship between food literacy and food insecurity: a systematic review.

|Jun 10, 2026
Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food Survey.

|May 13, 2026
Association of Evening Meal-Timing Chronotype with Lower Calcium Intake After Adjustment for Diet Quality.

|Apr 13, 2026
Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristics.

Minjeong Jeong, Eunjin Jang, Youngmi Lee

|Dec 31, 2025
Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative study.

Eunji Ko, Eunjin Jang, Jiwon Sim

|Oct 06, 2025
Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: a single-group pre-post study.

Sil-Ah Kim, Su-Jin Lee, Min-Ah Kim

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Frequent Collaborators

13 joint publications

Eunjin Jang

10 joint publications

Minjeong Jeong

8 joint publications

Jiwon Sim

8 joint publications

Eunji Ko