Dahye Han

3PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingCreative arts, media and communication curriculum and pedagogyNutritional epidemiology
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Publications (3)

|Jun 10, 2026
Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food Survey.

|Oct 01, 2025
A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study.

Minjeong Jeong, Jinhyun Kim, Dahye Han

|Aug 14, 2025
Interaction between chronotype and ultra-processed food intake on triglyceride-glucose index in Korean adults.

Sarang Jeong, Eunjin Jang, Sukyoung Jung

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Frequent Collaborators

3 joint publications

Eunjin Jang

3 joint publications

Jinhyun Kim

3 joint publications

Minjeong Jeong

3 joint publications

Sohyun Park