Hyeongyeong Lee

5PUBLICATIONS
18CO-AUTHORS
Nutritional epidemiologyRespiratory diseasesFood sustainabilityFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (5)

|Dec 15, 2025
Diagnostic and Treatment Status of Severe Fever with Thrombocytopenia Syndrome in a Patient Cohort in 2022-2024.

Minyun Kim, JeeSu Han, Hyeongyeong Lee

|Feb 14, 2024
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021.

Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee

|Dec 06, 2023
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea.

Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee

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