Kirang Kim

18PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public participation and community engagementFood packaging, preservation and processingPopulation trends and policiesFood technology
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Publications (18)

|Dec 31, 2025
Differential Effects of Vitamin C from Fruit and Vegetables Versus Supplements on the Risk of Frailty.

Seulgi Lee, Kirang Kim

|Oct 16, 2025
Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption.

Seulgi Lee, Ji-Yun Hwang, Kirang Kim

|Oct 06, 2025
[Current status of nutrition education media and its utilization in providing customized nutrition information for older adults in Korea: a scoping review based on the transtheoretical model and food literacy].

Seojin Yun, Jiwon An, Kirang Kim

|Aug 07, 2025
Association Between Protein Intake and Sarcopenia-Related Indicators Among Korean Older Adults: A Scoping Review.

Minjee Han, Kyung-Sook Woo, Kirang Kim

|Jan 08, 2025
Association of Protein Intake with Sarcopenia and Related Indicators Among Korean Older Adults: A Systematic Review and Meta-Analysis.

Minjee Han, Kyungsook Woo, Kirang Kim

|Nov 09, 2024
Dietary Patterns Associated with Body-Composition Phenotype in a Middle-Aged and Elderly Population: A Population-Based Cross-Sectional Study.

Jong Eun Park, Narae Yang, Kirang Kim

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Frequent Collaborators

4 joint publications

Narae Yang

3 joint publications

Sohyun Park

2 joint publications

Minjee Han

2 joint publications

Seulgi Lee