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Narae Yang

6PUBLICATIONS

10CO-AUTHORS

Food properties (incl. characteristics and health benefits)Public participation and community engagementCultural studies of agriculture, food and wine

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Publications (6)

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|Apr 08, 2024

Mushroom consumption and cardiometabolic health outcomes in the general population: a systematic review.

Jee Yeon Hong, Mi Kyung Kim, Narae Yang

|Oct 14, 2023

Development and Validation of a Perceived Community Food Accessibility Measurement Questionnaire for Korean Older Adults.

Jisoo Hong, Narae Yang, Kirang Kim

|May 29, 2023

Macronutrients intake and physical frailty in Korean older adults: A cohort-based cross-sectional study.

Narae Yang, Yunhwan Lee, Mi Kyung Kim

|Jun 02, 2022

Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium.

So Young Bu, Mi Ja Choi, Da Seul Choi

|Aug 10, 2021

Effects of Perceived Food Store Environment on Malnutrition and Frailty among the Food-Insecure Elderly in a Metropolitan City.

Yu-Mi Kim, Narae Yang, Kirang Kim

|Nov 03, 2020

Is the Perceived Fruit Accessibility Related to Fruit Intakes and Prevalence of Overweight in Disadvantaged Youth: A Cross-Sectional Study.

Narae Yang, Kirang Kim

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Frequent Collaborators

4 joint publications

Kirang Kim

1 joint publications

Yu-Mi Kim

1 joint publications

So Young Bu

1 joint publications

Mi Ja Choi

1 joint publications

Da Seul Choi

1 joint publications

You-Mi Jung

1 joint publications

In-Sil Jang

1 joint publications

Clara Yongjoo Park

1 joint publications

Jee Yeon Hong

1 joint publications

Mi Kyung Kim

Frequent Collaborators

4 joint publications

Kirang Kim

1 joint publications

Yu-Mi Kim

1 joint publications

So Young Bu

1 joint publications

Mi Ja Choi

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