Yukun Huang

7PUBLICATIONS
8CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Fish physiology and geneticsIndustrial biotechnology diagnostics (incl. biosensors)
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Publications (7)

|Mar 24, 2025
Development of a method for the detection of fungicide residues in foods of animal origin based on modified QuEChERS-GC-MS/MS.

Yukun Huang, Qianran Sun, Ping Li

|Jul 13, 2024
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation.

Qingyan Guo, Jiabao Peng, Jingjing Zhao

|Feb 13, 2024
Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high-fat diet.

Zurui Liu, Juan Dai, Ruijia Liu

|Dec 23, 2022
A Dual-Mode Method Based on Aptamer Recognition and Time-Resolved Fluorescence Resonance Energy Transfer for Histamine Detection in Fish.

Xin Wang, Fu Yang, Chengfang Deng

|Jul 22, 2022
Determination of aflatoxin B1 in Pixian Douban based on aptamer magnetic solid-phase extraction.

Chaoyi Zeng, Chi Xu, Hongyun Tian

|Feb 07, 2022
A novel colorimetric aptasensor for sensitive tetracycline detection based on the peroxidase-like activity of Fe3O4@Cu nanoparticles and "sandwich" oligonucleotide hybridization.

Lijun Wang, Hong Zhou, Xue Wu

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Frequent Collaborators

2 joint publications

Xiao Yang

1 joint publications

Hua Ye

1 joint publications

Zheng Zhou

1 joint publications

Hang Xiao