Pratiksha Shrestha

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood technology
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Publications (2)

|Jun 16, 2023
Rehydration modeling and characterization of dehydrated sweet corn.

Pratik Nayi, Navneet Kumar, Sagar Kachchadiya

|Jun 27, 2022
Cold plasma: a promising technology for improving the rheological characteristics of food.

R Kaavya, R Pandiselvam, Mohsen Gavahian

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