Mohammad Amin Hejazi
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Nov 11, 2021
Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten-free bread.Mehdi Gharekhani, Yousef Nami, Mehran Aalami
|Sep 04, 2019
Lactobacillus-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour.Yousef Nami, Mehdi Gharekhani, Mehran Aalami
|Dec 29, 2018
Genetic and in silico analysis of plantaricin EFI locus in indigenous isolates of lactobacillus plantarum.Malihatosadat Gholamzadeh, Nahid Hosseinzadeh Gharajeh, Mohammad A Hejazi
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