Mehran Alami

4PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)CeramicsFood technologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Jun 22, 2026
Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake.

|Jan 16, 2025
Development of Rice Cake Fortified With Acorn Flour and Inulin Using Superheated Steam Technology: Analysis of Physicochemical, Structural, and Baking Properties.

Zohreh Mokhtari, Aman Mohammad Ziaiifar, Mehran Alami

|Nov 11, 2021
Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten-free bread.

Mehdi Gharekhani, Yousef Nami, Mehran Aalami

|Jun 23, 2020
Effects of different roasting methods on formation of acrylamide in pistachio.

Sonia Asadi, Mehran Aalami, Shahram Shoeibi

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Frequent Collaborators

1 joint publications

Mohammad Amin Hejazi

1 joint publications

Edris Arjeh