Douglas Fernandes Barbin

12PUBLICATIONS
19CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food technologyEcosystem services (incl. pollination)NanoelectronicsElectronic sensors
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Publications (12)

|Jul 15, 2026
Harnessing Multisensory Perception for the Tomato Agrifood Chain.

|Apr 16, 2025
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review.

Chen Yang, Zhiming Guo, Douglas Fernandes Barbin

|Jan 30, 2024
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends.

Marcus Vinicius Da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman

|Dec 09, 2023
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products.

Hui Yan, Marina D G Neves, Barry M Wise

|Nov 08, 2023
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends.

Marcus Vinicius da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman

|Apr 01, 2022
Near-infrared techniques for fraud detection in dairy products: A review.

João Pedro Hebling E Tavares, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin

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Frequent Collaborators

2 joint publications

Mohammed Kamruzzaman

2 joint publications

Jose Lucena Barbosa

2 joint publications

Marcus Vinicius da Silva Ferreira

1 joint publications

Marciano M Oliveira