Heinz Wilhelm Siesler
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Dec 09, 2023
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products.Hui Yan, Marina D G Neves, Barry M Wise
|May 13, 2023
Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960.Francesco Bigi, Enrico Maurizzi, Hossein Haghighi
|Apr 18, 2023
Rapid Determination of the Total Petroleum Hydrocarbon Content of Soils by Handheld Fourier Transform Near-Infrared Spectroscopy.Toni Miao, Natasha Sihota, Frank Pfeifer
|Mar 11, 2023
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films.Francesco Bigi, Enrico Maurizzi, Hossein Haghighi
|May 31, 2019
Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy.Marina D G Neves, Ronei J Poppi, Heinz W Siesler
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