Nittaya Marungruang

3PUBLICATIONS

10CO-AUTHORS

Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsInfant and child health

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jul 09, 2022

Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice.

Fang Huang, Nittaya Marungruang, Olha Kostiuchenko

|Oct 25, 2018

Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE-/- mice fed high-fat diet.

Nittaya Marungruang, Tatiana Kovalenko, Iryna Osadchenko

|Jan 13, 2018

Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats.

N Marungruang, E Arévalo Sureda, A Lefrançoise

Pageof 1

Frequent Collaborators

3 joint publications

Olena Prykhodko

3 joint publications

Frida Fåk Hållenius

2 joint publications

Margareta Nyman

2 joint publications

Fang Huang

1 joint publications

E Arévalo Sureda

1 joint publications

B Weström

1 joint publications

Ulrikke Voss

1 joint publications

Galyna Ushakova

1 joint publications

Olha Kostiuchenko

1 joint publications

Lovisa Heyman-Lindén

Frequent Collaborators

3 joint publications

Olena Prykhodko

3 joint publications

Frida Fåk Hållenius

2 joint publications

Margareta Nyman

2 joint publications

Fang Huang