Franco Sassi

12PUBLICATIONS
70CO-AUTHORS
Food properties (incl. characteristics and health benefits)Major global burdens of diseaseCross-sectional analysisFood packaging, preservation and processingConsumer-oriented product or service development
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Publications (12)

|Jan 06, 2026
Taxation of foods high in fat, sugar, and sodium in India: A modelling study of health and economic impacts.

Maxime Roche, Jingmin Zhu, Jack Olney

|Jul 18, 2025
Advancing knowledge, maps and tools to address obesity and related socio-economic disparities in Europe: the OBCT project.

Thao Minh Lam, Julie Aarestrup, Erica L T van den Akker

|Jun 16, 2025
Modelling the potential impact of food taxes based on nutrient and energy content in the UK: a simulation study.

Danying Li, Mathilde Gressier, Zoe Hill

|Jun 16, 2025
The effectiveness of mandatory v. voluntary food reformulation policies: a rapid review.

Mathilde Gressier, Gary Frost, Zoe Hill

|Oct 30, 2024
Supply- and demand-side drivers of the change in the sugar density of food purchased between 2015 and 2018 in Great Britain.

Mathilde Gressier, Gary S Frost, Zoe Hill

|Apr 26, 2022
Food environment and diabetes mellitus in South Asia: A geospatial analysis of health outcome data.

Dian Kusuma, Petya Atanasova, Elisa Pineda

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Frequent Collaborators

5 joint publications

Gary S Frost

2 joint publications

Mathilde Gressier

2 joint publications

Alexa Blair Segal

2 joint publications

Elisa Pineda