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Mathilde Gressier

4PUBLICATIONS
4CO-AUTHORS
Crop and pasture improvement (incl. selection and breeding)Urban planning and healthFood properties (incl. characteristics and health benefits)Food technology
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Publications (4)

Sort by Publication Date:
|May 14, 2021
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017.

Mathilde Gressier, Gary Frost

|May 08, 2021
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017.

Mathilde Gressier, Franco Sassi, Gary Frost

|Oct 06, 2020
What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence.

Mathilde Gressier, Boyd Swinburn, Gary Frost

|Jul 09, 2020
Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation.

Mathilde Gressier, Franco Sassi, Gary Frost

Pageof 1

Frequent Collaborators

3 joint publications

Gary Frost

2 joint publications

Franco Sassi

1 joint publications

Boyd Swinburn

1 joint publications

Alexa B Segal

Frequent Collaborators

3 joint publications

Gary Frost

2 joint publications

Franco Sassi

1 joint publications

Boyd Swinburn

1 joint publications

Alexa B Segal

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