Mathilde Gressier
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|May 14, 2021
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017.Mathilde Gressier, Gary Frost
|May 08, 2021
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017.Mathilde Gressier, Franco Sassi, Gary Frost
|Oct 06, 2020
What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence.Mathilde Gressier, Boyd Swinburn, Gary Frost
|Jul 09, 2020
Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation.Mathilde Gressier, Franco Sassi, Gary Frost
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