Gary S Frost

55PUBLICATIONS
208CO-AUTHORS
Food properties (incl. characteristics and health benefits)Infant and child healthFood chemistry and food sensory scienceChemical and thermal processes in energy and combustionFood packaging, preservation and processing
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Publications (55)

|Oct 15, 2026
Effect of dietary chickpea structures on the small intestine metabolome and microbiome: a randomised crossover trial.

|Sep 11, 2026
Defining adipose tissue profiles in children with Crohn's disease.

|Jul 29, 2026
Short-chain fatty acids.

|Mar 18, 2026
A selective and augmentable butyrate-FFAR2 signal circuitry programs the cellular identity of enteroendocrine L-cells.

Aanya Hirdaramani, Chia-Wei Cheng, Aylin C Hanyaloglu

|Nov 29, 2025
Separating Myths From Facts About Bread and Health.

Peter R Shewry, Alison Lovegrove, Edward J M Joy

|Oct 08, 2025
Standardised and Objective Dietary Intake Assessment Tool (SODIAT): Protocol of a dual-site dietary intervention study to integrate dietary assessment methods.

Eka Bobokhidze, Michelle Weech, Katerina Petropoulou

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Frequent Collaborators

8 joint publications

Isabel Garcia-Perez

7 joint publications

Elaine Holmes

6 joint publications

Joram M Posma

6 joint publications

Torben Hansen