Gary S Frost

53PUBLICATIONS
200CO-AUTHORS
Food chemistry and food sensory scienceChemical and thermal processes in energy and combustionFood packaging, preservation and processingNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (53)

|Jul 29, 2026
Short-chain fatty acids.

|Mar 18, 2026
A selective and augmentable butyrate-FFAR2 signal circuitry programs the cellular identity of enteroendocrine L-cells.

Aanya Hirdaramani, Chia-Wei Cheng, Aylin C Hanyaloglu

|Nov 29, 2025
Separating Myths From Facts About Bread and Health.

Peter R Shewry, Alison Lovegrove, Edward J M Joy

|Oct 08, 2025
Standardised and Objective Dietary Intake Assessment Tool (SODIAT): Protocol of a dual-site dietary intervention study to integrate dietary assessment methods.

Eka Bobokhidze, Michelle Weech, Katerina Petropoulou

|Aug 14, 2025
Energy and Nutrient Intakes of Public Health Concern by Rural and Urban Ghanaian Mothers Assessed by Weighed Food Compared to Recommended Intakes.

Prince K Osei, Megan A McCrory, Matilda Steiner-Asiedu

|Jul 02, 2025
Emerging evidence and potential avenues to achieve durable outcomes in patients with obesity: the confluence of nutrition, and Microbiome on body composition.

Dra M Isabel T D Correia, Nitin Kapoor, Emma Chávez-Manzanera

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Frequent Collaborators

7 joint publications

Isabel Garcia-Perez

6 joint publications

Joram M Posma

6 joint publications

Elaine Holmes

6 joint publications

Torben Hansen