Logan G Johnson

5PUBLICATIONS
5CO-AUTHORS
Animal welfareChemical thermodynamics and energeticsInstrumental methods (excl. immunological and bioassay methods)
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Publications (5)

|Nov 20, 2024
Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness.

Logan G Johnson, Chaoyu Zhai, Kenneth J Prusa

|May 14, 2024
Secondary Lipid Oxidation Products as Modulators of Calpain-2 Functionality <i>In Vitro</i>.

Logan G Johnson, Chaoyu Zhai, Kitty Brown

|Sep 26, 2023
Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin.

Logan G Johnson, Chaoyu Zhai, Edward M Steadham

|May 11, 2023
Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding.

Chaoyu Zhai, Steven M Lonergan, Elisabeth J Huff-Lonergan

|Feb 08, 2023
Characterizing the sarcoplasmic proteome of aged pork chops classified by purge loss.

Logan G Johnson, Chaoyu Zhai, Leah M Reever

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