Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Steven M Lonergan

4PUBLICATIONS
4CO-AUTHORS
Animal welfareAnimal nutritionPredictive and prognostic markers
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

Sort by Publication Date:
|Nov 20, 2024
Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness.

Logan G Johnson, Chaoyu Zhai, Kenneth J Prusa

|Sep 16, 2024
Early postmortem beef muscle proteome and metabolome variations due to supranutritional zinc and ractopamine hydrochloride supplementation.

Matthew D Schulte, Katherine G Hochmuth, Edward M Steadham

|May 13, 2024
Formation of the calpain-1/calpastatin complex promotes activation of calpain-1 under oxidizing conditions.

Kasey R Maddock Carlin, Edward Steadham, Elisabeth Huff-Lonergan

|Sep 26, 2023
Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin.

Logan G Johnson, Chaoyu Zhai, Edward M Steadham

Pageof 1

Frequent Collaborators

4 joint publications

Elisabeth Huff-Lonergan

2 joint publications

Logan G Johnson

2 joint publications

Chaoyu Zhai

1 joint publications

Jessica E Prenni

Frequent Collaborators

4 joint publications

Elisabeth Huff-Lonergan

2 joint publications

Logan G Johnson

2 joint publications

Chaoyu Zhai

1 joint publications

Jessica E Prenni

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

464
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on : Sep 20, 2016

11.6K
Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
07:07

Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique

Published on : Jul 19, 2019

6.6K
See more related videos

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

464
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on : Sep 20, 2016

11.6K
Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
07:07

Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique

Published on : Jul 19, 2019

6.6K
See more related videos