Skyler R St Pierre

4PUBLICATIONS
16CO-AUTHORS
Food technologyFood packaging, preservation and processingMicroelectromechanical systems (MEMS)Structure and dynamics of materials
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Publications (4)

|Jul 03, 2026
Artificial intelligence for food innovation.

|Nov 15, 2024
The mechanical and sensory signature of plant-based and animal meat.

Skyler R St Pierre, Ethan C Darwin, Divya Adil

|Nov 09, 2024
Mimicking Mechanics: A Comparison of Meat and Meat Analogs.

Skyler R St Pierre, Ellen Kuhl

|Sep 20, 2021
Condensation tendency and planar isotropic actin gradient induce radial alignment in confined monolayers.

Tianfa Xie, Sarah R St Pierre, Nonthakorn Olaranont

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Frequent Collaborators

3 joint publications

Ellen Kuhl

1 joint publications

Tianfa Xie

1 joint publications

Min Wu

1 joint publications

Yubing Sun