Marzieh Bolandi

2PUBLICATIONS
2CO-AUTHORS
Food engineeringFood packaging, preservation and processing
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Publications (2)

|Oct 14, 2021
The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch.

Neda Javadian, Abdorreza Mohammadi Nafchi, Marzieh Bolandi

|Sep 17, 2021
Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations.

Mohammadreza Rostamani, Homa Baghaei, Marzieh Bolandi

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Frequent Collaborators

1 joint publications

Homa Baghaei

1 joint publications

Abdorreza Mohammadi Nafchi