Pavan Kumar Dara

5PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingCancer therapy (excl. chemotherapy and radiation therapy)Medical infection agents (incl. prions)Chiropractic
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Publications (5)

|Aug 16, 2026
Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability.

|Jul 15, 2026
Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications.

|Nov 12, 2025
In Vitro and In Vivo Studies of Skin Wound Healing Potential of Nanochitosan Grafted Curcumin and Lycopene in Wistar Albino Rats.

Sanjana Paddambail, Jayashree Sadasivam, Rangasamy Anandan

|Oct 25, 2025
Klebsiella quasipneumoniae: a novel sequence type 1699 by whole genome sequence analysis from food fish in India.

Jeeva Sabu, Sudha Sahadevan, Muneeb K Hamza

|Dec 17, 2020
Anti-ulcerogenic potential of anthocyanin-loaded chitosan nanoparticles against alcohol-HCl induced gastric ulcer in rats.

Sreerekha Perumcherry Raman, Pavan Kumar Dara, Divya K Vijayan

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Frequent Collaborators

1 joint publications

Sanjana Paddambail

1 joint publications

Jayashree Sadasivam

1 joint publications

Rangasamy Anandan

1 joint publications

Sharadamma Narayanaswamy