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Vijay Kumar Reddy Surasani

8PUBLICATIONS

4CO-AUTHORS

Packaging, storage and transportation (excl. food and agricultural products)Food packaging, preservation and processingPost-harvest fisheries technologies (incl. transportation)Horticultural crop improvement (incl. selection and breeding)Fish physiology and genetics

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Publications (8)

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|Apr 17, 2026

3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia-Friendly Applications.

|Apr 02, 2023

Blue agave inulin-soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion-type sausage.

Kusang Sherpa, Mocherla Bhargavi Priyadarshini, Naresh Kumar Mehta

|May 23, 2022

Quality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing material.

Vijay Kumar Reddy Surasani, C V Raju, Arashdeep Singh

|Aug 06, 2021

Utilization of protein isolates from rohu (Labeo rohita) processing waste through incorporation into fish sausages; quality evaluation of the resultant paste and end product.

Vijay Kumar Reddy Surasani, C V Raju, Faisal R Sofi

|Jul 23, 2019

Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing.

Vijay Kumar Reddy Surasani, C V Raju, M V Chandra

|Sep 12, 2018

Utilization of freshwater mussel (Lamellidens marginalis) for the isolation of proteins through pH shift processing: characterization of isolates.

Vijay Kumar Reddy Surasani, Amit Mandal, Abhed Pandey

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Frequent Collaborators

1 joint publications

Naresh Kumar Mehta

1 joint publications

Sanjeev Sharma

1 joint publications

Soottawat Benjakul

1 joint publications

Avtar Singh

Frequent Collaborators

1 joint publications

Naresh Kumar Mehta

1 joint publications

Sanjeev Sharma

1 joint publications

Soottawat Benjakul

1 joint publications

Avtar Singh

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