Vijay Kumar Reddy Surasani

9PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingPackaging, storage and transportation (excl. food and agricultural products)Post-harvest fisheries technologies (incl. transportation)Horticultural crop improvement (incl. selection and breeding)Fish physiology and genetics
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Publications (9)

|Aug 16, 2026
Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability.

|Apr 17, 2026
3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia-Friendly Applications.

|Apr 02, 2023
Blue agave inulin-soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion-type sausage.

Kusang Sherpa, Mocherla Bhargavi Priyadarshini, Naresh Kumar Mehta

|May 23, 2022
Quality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing material.

Vijay Kumar Reddy Surasani, C V Raju, Arashdeep Singh

|Aug 06, 2021
Utilization of protein isolates from rohu (Labeo rohita) processing waste through incorporation into fish sausages; quality evaluation of the resultant paste and end product.

Vijay Kumar Reddy Surasani, C V Raju, Faisal R Sofi

|Jul 23, 2019
Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing.

Vijay Kumar Reddy Surasani, C V Raju, M V Chandra

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Frequent Collaborators

1 joint publications

Naresh Kumar Mehta

1 joint publications

Sanjeev Sharma

1 joint publications

Soottawat Benjakul

1 joint publications

Avtar Singh