Naresh Kumar Mehta
10PUBLICATIONS
11CO-AUTHORS
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Publications (10)
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|Jan 05, 2026
Influence of Yeast β‑Glucan on the Quality of Pangasius Fish Mince Balls.Shreya Anand, Bikash Kumar Pati, Naresh Kumar Mehta
|Mar 22, 2025
Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors.Anand Vaishnav, Jham Lal, Naresh Kumar Mehta
|Sep 02, 2024
Formaldehyde contamination in seafood industry: an update on detection methods and legislations.Naresh Kumar Mehta, Anand Vaishnav, Mocherla Bhargavi Priyadarshini
|Oct 02, 2023
Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type <i>Pangasius</i> Mince Sausage at Refrigerated Temperature.Kusang Sherpa, M Bhargavi Priyadarshini, Naresh Kumar Mehta
|Sep 18, 2023
Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach.Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar
|Aug 28, 2023
Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels.Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta
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Frequent Collaborators
4 joint publications
Sanjeev Sharma
3 joint publications
M Bhargavi Priyadarshini
1 joint publications
Vijay Kumar Reddy Surasani
1 joint publications
Jham Lal
1 joint publications
Pradyut Biswas
1 joint publications
Soibam Khogen Singh
1 joint publications
Reshmi Debbarma
1 joint publications
Gusheinzed Waikhom
1 joint publications
Ranendra Kumar Majumdar
1 joint publications
Nilesh Prakash Nirmal
