M Bhargavi Priyadarshini

4PUBLICATIONS
3CO-AUTHORS
Fish physiology and geneticsPlant pathologyFood packaging, preservation and processingFood engineering
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Publications (4)

|Jan 05, 2026
Influence of Yeast β‑Glucan on the Quality of Pangasius Fish Mince Balls.

Shreya Anand, Bikash Kumar Pati, Naresh Kumar Mehta

|May 13, 2024
Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods.

Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma

|Oct 02, 2023
Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature.

Kusang Sherpa, M Bhargavi Priyadarshini, Naresh Kumar Mehta

|Sep 18, 2023
Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach.

Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar

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Frequent Collaborators

3 joint publications

Naresh Kumar Mehta

1 joint publications

K A Martin Xavier

1 joint publications

Nitesh Kumar Yadav