Martin Xavier
9PUBLICATIONS
3CO-AUTHORS
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Publications (9)
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|Apr 13, 2024
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).Suguna Palanisamy, Bejawada Chanikya Naidu, Sandhiya Venkatesh
|Oct 13, 2023
Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process.Bandela Dayakar, Martin Xavier, Soibam Ngasotter
|Sep 18, 2023
Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach.Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar
|Mar 06, 2023
Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages.Kasturi Chattopadhyay, K A Martin Xavier, Soibam Ngasotter
|Apr 28, 2021
Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea.Udai Ram Gurjar, Martin Xavier, Binaya Bhusan Nayak
|Nov 16, 2019
Duration of stunting impacts compensatory growth and carcass quality of farmed milkfish, Chanos chanos (Forsskal, 1775) under field conditions.Somu Sunder Lingam, Paramita Banerjee Sawant, Narinder Kumar Chadha
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