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Amjad Khansaheb Balange

4PUBLICATIONS

8CO-AUTHORS

Characterisation of biological macromoleculesFood engineeringModels of care and place of birthFish physiology and genetics

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Publications (4)

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|Jan 06, 2025

Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.

K Sathish Kumar, S Visnuvinayagam, G Teena

|Mar 06, 2023

Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages.

Kasturi Chattopadhyay, K A Martin Xavier, Soibam Ngasotter

|Jan 24, 2022

Comparative analysis of unwashed and single washed mince gel from Indian major carps.

Sandeep Bhaskar Gore, Amjad Khansaheb Balange, Binaya Bhusan Nayak

|Aug 15, 2020

Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus).

Natchaphol Buamard, Mohammad Akram Javith, Amjad Khansaheb Balange

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Frequent Collaborators

1 joint publications

K A Martin Xavier

1 joint publications

K Sathish Kumar

1 joint publications

S Visnuvinayagam

1 joint publications

G Teena

1 joint publications

K Elavarasan

1 joint publications

J Bindu

1 joint publications

Mohammad Akram Javith

1 joint publications

Soottawat Benjakul

Frequent Collaborators

1 joint publications

K A Martin Xavier

1 joint publications

K Sathish Kumar

1 joint publications

S Visnuvinayagam

1 joint publications

G Teena

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