Georgios Koutrotsios

7PUBLICATIONS
16CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Genetically modified treesForestry biomass and bioproducts
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Publications (7)

|Jul 29, 2023
Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554.

Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou

|Feb 25, 2023
In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children.

Georgia Saxami, Evdokia K Mitsou, Evangelia N Kerezoudi

|Jan 21, 2023
In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products.

Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou

|Jan 21, 2023
Pleurotus eryngii Chips-Chemical Characterization and Nutritional Value of an Innovative Healthy Snack.

Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka

|Apr 21, 2022
Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota.

Marigoula Vlassopoulou, Nikolaos Paschalidis, Alexandros L Savvides

|Nov 27, 2021
Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris-A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus.

Dimitrios Kontogiannatos, Georgios Koutrotsios, Savvina Xekalaki

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Frequent Collaborators

7 joint publications

Georgios I Zervakis

4 joint publications

Marigoula Vlassopoulou

3 joint publications

Adamantini Kyriacou

3 joint publications

Vasiliki Pletsa