Marigoula Vlassopoulou

5PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified treesFood packaging, preservation and processing
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Publications (5)

|Jul 29, 2023
Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554.

Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou

|Feb 25, 2023
In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children.

Georgia Saxami, Evdokia K Mitsou, Evangelia N Kerezoudi

|Jan 21, 2023
In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products.

Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou

|Apr 21, 2022
Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota.

Marigoula Vlassopoulou, Nikolaos Paschalidis, Alexandros L Savvides

|Apr 20, 2021
Effects of fungal beta-glucans on health - a systematic review of randomized controlled trials.

Marigoula Vlassopoulou, Mary Yannakoulia, Vasiliki Pletsa

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Frequent Collaborators

4 joint publications

Adamantini Kyriacou

4 joint publications

Georgios Koutrotsios

4 joint publications

Georgios I Zervakis

3 joint publications

Vasiliki Pletsa