S M Kamrul Hasan
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Sep 19, 2025
Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations.Fahima Siddikey, Md Istiakh Jahan, Hormoni
|Jun 16, 2025
Freeze-Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance.Md Rafiquzzaman, Md Akram Hossain, Rifat Rafique Dwip
|Apr 22, 2024
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review.Md Mehedi Hasan, Md Rakibul Islam, Ahmed Redwan Haque
|Apr 26, 2021
Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors.Md Rakibul Islam, Ahmed Redwan Haque, Md Raihan Kabir
|Jan 23, 2020
Clarification of apple juices with vegetable proteins monitored by multiple light scattering.Mohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova
|Nov 01, 2017
Mechanical property and quality aspects of rice dried in industrial dryers.M S H Sarker, S M Kamrul Hasan, M Nordin Ibrahim
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