Selen Sallan

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingLinguistic structures (incl. phonology, morphology and syntax)
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Publications (2)

|Dec 11, 2025
Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk.

Mükerrem Kaya, Asena Karayiğit, Zeynep Feyza Yılmaz Oral

|Aug 27, 2025
Evaluating the Role of Autochthonous Lactic Acid Bacteria and Ripening Conditions on Nitrosamine Inhibition in Sucuk Over Storage Time.

Selen Sallan, Zeynep Feyza Yılmaz Oral, Yağmur Akyol

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Frequent Collaborators

2 joint publications

Mükerrem Kaya

1 joint publications

Bilge Ulutaş

1 joint publications

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