Bilge Ulutas
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Dec 11, 2025
Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk.Mükerrem Kaya, Asena Karayiğit, Zeynep Feyza Yılmaz Oral
|Aug 18, 2020
Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case.Guler Atasoy, Bilge Ulutas, Mahir Turhan
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