Zeynep Feyza Yılmaz Oral

2PUBLICATIONS
6CO-AUTHORS
Food engineeringOenology and viticulture
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Publications (2)

|Aug 13, 2026
Effect of Using Swiss Chard Powder as Alternative Curing Agent in Sucuk Production on the Growth of Listeria monocytogenes.

|Dec 24, 2025
Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators.

Mine Kırkyol, Ahmet Akköse, Şeyma Şişik Oğraş

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Frequent Collaborators

2 joint publications

Güzin Kaban

2 joint publications

Mükerrem Kaya

1 joint publications

Mine Kırkyol

1 joint publications

Ahmet Akköse