Ahmet Akköse

5PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory scienceAnimal nutritionEcological impacts of climate change and ecological adaptationAnimal growth and development
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Publications (5)

|Dec 24, 2025
Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators.

Mine Kırkyol, Ahmet Akköse, Şeyma Şişik Oğraş

|Dec 15, 2025
Effects of fat ratio and cooking method on the formation of polycyclic aromatic hydrocarbons in a semi-dry fermented sausage.

Mine Kirkyol, Ahmet Akkose, Güzin Kaban

|Nov 16, 2023
Effects of animal fat replacement with almond flour on quality parameters of beef patties.

Mine Kirkyol, Ahmet Akköse

|Oct 07, 2023
Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions.

Gonca Alak, Ayşe Kara, Ahmet Akköse

|Jul 07, 2022
Investigation of textural and physicochemical changes during the manufacturing process of pastırma, a dry-cured meat product.

Mine Kırkyol, Ahmet Akköse

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Frequent Collaborators

3 joint publications

Mine Kırkyol

2 joint publications

Güzin Kaban

2 joint publications

Mükerrem Kaya

1 joint publications

Gonca Alak