Mine Kırkyol

3PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory scienceAnimal nutrition
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Publications (3)

|Dec 24, 2025
Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators.

Mine Kırkyol, Ahmet Akköse, Şeyma Şişik Oğraş

|Dec 15, 2025
Effects of fat ratio and cooking method on the formation of polycyclic aromatic hydrocarbons in a semi-dry fermented sausage.

Mine Kirkyol, Ahmet Akkose, Güzin Kaban

|Nov 16, 2023
Effects of animal fat replacement with almond flour on quality parameters of beef patties.

Mine Kirkyol, Ahmet Akköse

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Frequent Collaborators

3 joint publications

Ahmet Akköse

2 joint publications

Güzin Kaban

2 joint publications

Mükerrem Kaya

1 joint publications

Şeyma Şişik Oğraş