Mahir Turhan
4PUBLICATIONS
22CO-AUTHORS
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Publications (4)
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|Jan 16, 2026
Gluten contamination in manufactured gluten-free foods in Turkey: a five-year follow-up study.Guler Atasoy, Irem Erdem, Mahir Turhan
|Oct 16, 2024
Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.David Dean, Meike Rombach, Frank Vriesekoop
|Aug 18, 2020
Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case.Guler Atasoy, Bilge Ulutas, Mahir Turhan
|Dec 12, 2019
Gluten contamination in manufactured gluten-free foods in Turkey.Guler Atasoy, Ozge Kurt Gokhisar, Mahir Turhan
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Frequent Collaborators
4 joint publications
Guler Atasoy
1 joint publications
Ozge Kurt Gokhisar
1 joint publications
Bilge Ulutas
1 joint publications
David Dean
1 joint publications
Meike Rombach
1 joint publications
Frank Vriesekoop
1 joint publications
Philippe Mongondry
1 joint publications
Beatriz Urbano
1 joint publications
Teresa Briz
1 joint publications
Vilma Xhakollari
