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Philippe Mongondry

4PUBLICATIONS

25CO-AUTHORS

Food packaging, preservation and processingPricing (incl. consumer value estimation)Livestock cloningAgricultural molecular engineering of nucleic acids and proteins

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Publications (4)

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|Oct 16, 2024

Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.

David Dean, Meike Rombach, Frank Vriesekoop

|Aug 26, 2022

Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins.

David Dean, Meike Rombach, Wim de Koning

|Jan 21, 2022

Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries.

Anouk Boereboom, Philippe Mongondry, Luis K de Aguiar

|Sep 17, 2020

Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins.

Wim de Koning, David Dean, Frank Vriesekoop

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Frequent Collaborators

4 joint publications

Wim de Koning

4 joint publications

Frank Vriesekoop

3 joint publications

David Dean

3 joint publications

Beatriz Urbano

2 joint publications

Cristino Alberto Gómez Luciano

2 joint publications

Luis Kluwe Aguiar

2 joint publications

Meike Rombach

1 joint publications

Mark Oppong-Gyamfi

1 joint publications

Wisnu Satyajaya

1 joint publications

Farzana Rashid

Frequent Collaborators

4 joint publications

Wim de Koning

4 joint publications

Frank Vriesekoop

3 joint publications

David Dean

3 joint publications

Beatriz Urbano

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