Wim de Koning

6PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Photovoltaic power systemsFood packaging, preservation and processingPricing (incl. consumer value estimation)Livestock cloning
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Publications (6)

|Aug 04, 2025
Price, quality, and availability of gluten-free products in Australia and New Zealand - a cross-sectional study.

Wim de Koning, Julio Botero-R, Joanna E Harnett

|May 08, 2025
Here comes the sun: social acceptability of solar photovoltaics in New Zealand.

Tiffany McIntyre, Madita Olvermann, Meike Rombach

|Oct 16, 2024
Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.

David Dean, Meike Rombach, Frank Vriesekoop

|Aug 26, 2022
Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins.

David Dean, Meike Rombach, Wim de Koning

|Jan 21, 2022
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries.

Anouk Boereboom, Philippe Mongondry, Luis K de Aguiar

|Sep 17, 2020
Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins.

Wim de Koning, David Dean, Frank Vriesekoop

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Frequent Collaborators

4 joint publications

Frank Vriesekoop

4 joint publications

Philippe Mongondry

3 joint publications

David Dean

3 joint publications

Beatriz Urbano