Cristino Alberto Gómez Luciano

2PUBLICATIONS
11CO-AUTHORS
Pricing (incl. consumer value estimation)Agricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Aug 26, 2022
Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins.

David Dean, Meike Rombach, Wim de Koning

|Sep 17, 2020
Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins.

Wim de Koning, David Dean, Frank Vriesekoop

Pageof 1

Frequent Collaborators

2 joint publications

Wim de Koning

2 joint publications

David Dean

2 joint publications

Frank Vriesekoop

2 joint publications

Philippe Mongondry

1 joint publications

Mark Oppong-Gyamfi

1 joint publications

Meike Rombach

1 joint publications

Wisnu Satyajaya

1 joint publications

Beatriz Urbano

1 joint publications

Farzana Rashid

1 joint publications

Beatriz Alvarez

Frequent Collaborators

2 joint publications

Wim de Koning

2 joint publications

David Dean

2 joint publications

Frank Vriesekoop

2 joint publications

Philippe Mongondry

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

618
Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

34.3K
See more related videos

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

618
Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

34.3K
See more related videos