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David L Dean

11PUBLICATIONS

29CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingAboriginal and Torres Strait Islander marine environment scienceBeverage chemistry and beverage sensory scienceAgricultural management of nutrients

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Publications (11)

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|Nov 09, 2024

The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources.

Lei Cong, David Dean, Chunguang Liu

|Oct 16, 2024

Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.

David Dean, Meike Rombach, Frank Vriesekoop

|May 11, 2024

Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers' Willingness to Eat and Their Perceived Trust towards Country of Origin.

Meike Rombach, David L Dean

|Mar 29, 2023

"Got Milk Alternatives?" Understanding Key Factors Determining U.S. Consumers' Willingness to Pay for Plant-Based Milk Alternatives.

Meike Rombach, David L Dean, Vera Bitsch

|Mar 11, 2023

Exploring Key Factors Driving Urban Foraging Behavior in Garden and Non-Garden Locations.

Meike Rombach, David L Dean

|Aug 26, 2022

Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins.

David Dean, Meike Rombach, Wim de Koning

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Frequent Collaborators

9 joint publications

Rombach Meike

3 joint publications

Wim de Koning

3 joint publications

Frank Vriesekoop

3 joint publications

Philippe Mongondry

2 joint publications

Cristino Alberto Gómez Luciano

2 joint publications

Beatriz Urbano

1 joint publications

Mark Oppong-Gyamfi

1 joint publications

Wisnu Satyajaya

1 joint publications

Farzana Rashid

1 joint publications

Beatriz Alvarez

Frequent Collaborators

9 joint publications

Rombach Meike

3 joint publications

Wim de Koning

3 joint publications

Frank Vriesekoop

3 joint publications

Philippe Mongondry

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