Frank Vriesekoop

9PUBLICATIONS
37CO-AUTHORS
Carbon capture engineering (excl. sequestration)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingPricing (incl. consumer value estimation)Livestock cloning
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Publications (9)

|Apr 27, 2026
An Acetyl-CoA-Gated Metabolic Checkpoint Links Precursor Supply to Cordycepin Biosynthesis in <i>Cordyceps militaris</i>.

|May 14, 2025
Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients.

Dominika Guzek, Dominika Skolmowska, Dominika Głąbska

|Apr 12, 2025
Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease.

Dominika Skolmowska, Dominika Głąbska, Dominika Guzek

|Oct 26, 2024
Assessment of Gluten-Free Products' Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers.

Dominika Głąbska, Dominika Guzek, Dominika Skolmowska

|Oct 16, 2024
Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.

David Dean, Meike Rombach, Frank Vriesekoop

|Aug 26, 2022
Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins.

David Dean, Meike Rombach, Wim de Koning

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Frequent Collaborators

4 joint publications

Wim de Koning

4 joint publications

Philippe Mongondry

4 joint publications

Dominika Guzek

4 joint publications

Dominika Głąbska